WHOLE MILK POWDER

Whole Milk Powder 26% Fat is typically used for its functional and nutritional properties in food and beverage formulations. It is used in further manufacture and can be used as a replacement for liquid whole milk. It is used as an ingredient in bakery products, dry blends and snack foods. Suggested uses include: Nutritional beverages, Ice Creams, Confectionery, and Yoghurts.

Protein%     >34

Fat%            >26.0

Moisture%  3.0

Manufactured in New Zealand.

Dispatch Port: Shanghai CHINA.